Fish Oil Manufacturing Process
- What type of fish does Nordic Naturals use in its products?
- How long does it take Nordic Naturals products to get from fish to soft gel or bottle?
- How is mercury (and other toxins) removed from the fish oil?
- Does Nordic Naturals manufacturing process damage the fish oil or remove beneficial compounds? Does it use high heat?
- What is the difference between molecular distillation and CO2 processing?
- What is the difference between molecular distillation and cold-pressed fish oil?
- What is the “gold standard” of Nordic Naturals Cod Liver Oil?
- What does “anisidine value” and “totox value” mean?
- Where and how are Nordic Naturals’s Fish Oils Manufactured?
- Does the color of fish oil have anything to do with its quality?
- Why are the lemon Nordic Naturals soft gels cloudy while the strawberry and unflavored soft gels are clear?
- Why is there a brown spot in my soft gel?
- Enteric coating of fish oil soft gels has become popular. Is it important or necessary?
- Which Nordic Naturals fish oils are concentrated and which are not?
- Why doesn’t Nordic Naturals include niacin in their Nordic Berries Multivitamin?
- Why does Nordic Naturals add vitamin d3 to many of their fish oils?
- Do Nordic Naturals products and containers contain phthalates?