Product Labels
- Why are there additional species of fish listed on some of your fish oil product labels?
- What does “pharmaceutical grade” mean?
- Why are the calories the same even though the omega-3 levels are different?
- What are the “other omega-3s” listed on the label?
- Why does it state on some labels that the product is “distilled for purity” whereas others state that they are “molecularly distilled?” Is there a difference?
- Why don’t the milligrams of omega-3s listed on the back of the label match what is listed on the front of the bottle (1000 mg purified fish oil)?